| Storage Temperature: 36 - 38 F.
Prolonged refrigeration may reduce fragrance. |
| Ethylene Sensitive: Yes |
| Description: Clustered spikes of very fragrant, 1
inch star shaped, waxy flowers on stems 30 to 36 inches long. |
| Colors: White |
| Botanical Facts: The name is from the Greek words polis
(grey), and anthos (flower). |
| Design Notes: Tuberose adds mass, line and accent
to many design styles. The blossoms are also popular in wedding and corsage work. |
| Purchasing Hints: Purchase stems with only 1
or 2 of the lower flowers open and a few upper buds swelling and showing color. |
| Conditioning: Remove all foliage that will be
below the water line. Cut under water with a sharp knife. Hydrate in a solution of
warm water and commercial floral preservative / floral food for two hours before storage
or usage. |
| Additional Notes: |
